Both of us are into Patin Masak Tempoyak. Patin, also known as Iridescent Shark (despite not being an actual shark), is commonly prepared with a type of fermented durian paste known as tempoyak.
The fish itself does not cost a fortune. Instead, according to Fatina, it’s the tempoyak that makes the dish becomes expensive.
The current picture doesn’t do justice to how it actually tastes. We’ll snap a better picture of Patin Masak Tempoyak soon.
